Tantalizing Tandoori Kebabs & Countertop Induction Oven by @PanasonicUSA #mycio

There are few things more awesome than visions of bright red handsome hunks of charred and smoky protein, invariably followed by uncontrollable drooling and craving for ultra juicy, beautifully seasoned, fall-of-the-bone meat. Served with pickled onions and a generous squeeze of lime and chaat masala, it’s the Indian version of a rocking backyard barbecue bird. …

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Spiced & Sweetly Satisfying Mini Meat Pies for the Holidays!

Earlier this year we had participated in a recipe contest showcasing Cedar Springs Veal Stew with Coconut Milk and Asian Spices. This time around we partnered with Mountain States Rosen (MSR) to highlight not just their tender veal but also lamb, a staple delicacy in Asia, which remains largely under-appreciated in America. Speaking of lamb, …

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Mastering the Art of Japanese Cooking with @chef_morimoto

When the maestro himself, Chef Masaharu Morimoto, demystifies the secret of umami-packed Japanese cuisine, you make it a point to get in line for a copy of his newly released cookbook – Mastering the art of Japanese Cooking. Well in our case, 10 of us made the coveted cut for BookClubCookbook.com’s #JapaneseHomeCooking Blog Party. The …

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Soul Satisfying: @mainecook Short Rib Ramen in a Rich Beef-Bone Broth!

We are celebrating the launch of Soup Swap: Comforting Recipes to Make and Share  (Chronicle, September 13, 2016) by Kathy Gunst, Resident Chef for NPR’s “Here and Now” by sharing recipes from her brilliant book. Featuring 60 terrific recipes, Soup Swap includes classics such as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken …

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Indo-Asian Coconut Curry Meets All-American Milk-Fed Veal!! ! #ReVEALingExcellence

Nothing nourishes the soul quite like a rich, meaty, warm bowl of home made stew. So when we were presented with the opportunity to showcase Cedar Spring’s high quality Veal with an ingenious recipe, how could we resist? Needless to say we relied on our Indian heritage and picked the “Ethnic” category. Our inspiration and …

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Simply Irresistible: Stuffed Artichokes with Sourdough, Pine Nuts, Parsley & Raisins!

Succumbing to multiple requests, today I am sharing the recipe for The Primlani Kitchen Original Stuffed Artichokes recipe – a family favorite and a staple appetizer adorning our holiday tables. Yes, trimming and cooking artichokes is an arduous task. Between trying to trim the tough leaves, getting pricked, and time consumed stuffing each leaf, certainly …

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Join Us in Ending Childhood Hunger with @OrlandoTaste Annual Taste of the Nation Gala! #OrlTaste

One of the most anticipated foodie event in Central Florida returns on August 8, 2015 at the Orlando World Center Marriott to cook up support for the 26th installment of Orlando’s Taste of the Nation® for No Kid Hungry. Forty-four of the area’s most accomplished chefs will showcase tasting portions of signature dishes, accompanied by …

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