The Anatomy of a Great Pairing: Salinity, Science, and the Abruzzo Sky 
Portuguese Wine Grapes: 10 Native Varieties You Need to Know 
Sweet Wine for People Who Hate Sweet Wine 
K is for Vitamin K: Superfoods Rich in Vitamin K!
Vitamin K is necessary for a wide variety of bodily functions, including normal blood clotting,
Paris Bistro: Could Life Taste Any Better?
Nestled on the north side of Park Avenue inside the Shops on Park Atrium, enclosed
RanGetsu: Do Appearances Matter More in Modern Times?
I finally made it to RangGetsu. It has been on my dining radar since it’s
J is for Junk Food: Hot Dogs with an Epicurean Touch!
Yes! I do occasionally indulge in Junk food. Who doesn’t? Those days have long gone
Slice of Heaven on a Plate – Crepes Cake
Thirty Five layers of lacy, whisper-thin handmade crêpes enveloped in pastry cream kissed with vanilla
Pain d’Épice Cookies: Sweet & Spicy, Just Like Me!!
To Commemorate the onset of fall, I am officially starting my Holiday Baking with Pain
Rainbow/Neopolitian Cookies – True Labor of Love!
Another addition to my weekly holiday cooking collection – Rainbow/Neapolitan Cookies. Now I understand why
I is for India: Flavors of India
Indian cuisine consists of a diverse mixture of flavors and tastes that reflects a variety
Reminiscing Roma – Ultimate Comfort Food – Pizza!
My numerous trips to Italy made me a lover of Roman style pizzas – thin
What’s There Not to Love About Beets?
I simply love beets. Aside from their nutritional advantage (high in folic acid, phytonutrients, potassium,
